Continue Reading... http://www.utrgv.edu/tmac/_files/successes/habibi-gourmet.pdf
“I know my product, and I love my product,” said Pilar Gonzalez, founder of Habibi Gourmet which makes DipIt gourmet yogurt dips. But over 600 other contestants had submitted their made-in-Texas food products to H-E-B’s Primo Picks Quest for Texas Best, aiming for $70,000 in cash prizes and the chance for placement on H-E-B shelves. Gonzalez was one of 25 selected for the final round and traveled to Houston for a “Shark Tank”-like presentation of her business plan to the judges, along with an on-site preparation of dishes using her healthy dips.
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