CHICKEN BREASTS FILLED WITH SPINACH
- Spinach Dip
- Boneless chicken breast
- Bacon (optional)
- Salt and pepper to taste
Wash and dry the breasts with paper towels. Season them with salt and pepper. Cut a slit in the side of each breast (not all the way through) so that you can stuff them. Fill the breasts with spinach dip, spread a little oil on top, (optional: wrap in bacon) and bake at 350 degrees until cooked through.