{"id":1365,"date":"2019-09-24T15:47:38","date_gmt":"2019-09-24T15:47:38","guid":{"rendered":"https:\/\/dipitbypilar.com\/?p=1365"},"modified":"2020-02-03T16:22:40","modified_gmt":"2020-02-03T16:22:40","slug":"chicken-breasts-filled-with-spinach","status":"publish","type":"post","link":"https:\/\/dipitbypilar.com\/index.php\/2019\/09\/24\/chicken-breasts-filled-with-spinach\/","title":{"rendered":"CHICKEN BREASTS FILLED WITH SPINACH"},"content":{"rendered":"<p>SPINACH DIP<br \/>\nCHICKEN BREASTS<br \/>\nBACON (OPTIONAL)<br \/>\nSalt and pepper to taste<br \/>\nOIL<br \/>\nTHE BREASTS WASH WELL AND DRY WITH NAPKINS, SASONANA WITH SALT AND PEPPER, THEY ARE MADE A CUT TO THE HALF WITHOUT DISPUTING THEM TO FILL THEM WITH THE DIP OF SPINACAS, THEY OIL WITH A LITTLE OIL AND THEY OVEN AT 350 DEGREES THAT ARE WELL COOKED. (IF YOU DECIDE, THEY CAN BE WRAPPED IN BACON AND AFTER THEY BAKE)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SPINACH DIP CHICKEN BREASTS BACON (OPTIONAL) Salt and pepper to taste OIL THE BREASTS WASH WELL AND DRY WITH NAPKINS, SASONANA WITH SALT AND PEPPER, THEY ARE MADE A CUT TO THE HALF WITHOUT DISPUTING THEM TO FILL THEM WITH THE DIP OF SPINACAS, THEY OIL WITH A LITTLE OIL<\/p>\n","protected":false},"author":1,"featured_media":1627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[87],"tags":[],"class_list":["post-1365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/dipitbypilar.com\/wp-content\/uploads\/2019\/09\/chicken.jpg","_links":{"self":[{"href":"https:\/\/dipitbypilar.com\/index.php\/wp-json\/wp\/v2\/posts\/1365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dipitbypilar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dipitbypilar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dipitbypilar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dipitbypilar.com\/index.php\/wp-json\/wp\/v2\/comments?post=1365"}],"version-history":[{"count":4,"href":"https:\/\/dipitbypilar.com\/index.php\/wp-json\/wp\/v2\/posts\/1365\/revisions"}],"predecessor-version":[{"id":1911,"href":"https:\/\/dipitbypilar.com\/index.php\/wp-json\/wp\/v2\/posts\/1365\/revisions\/1911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dipitbypilar.com\/index.php\/wp-json\/wp\/v2\/media\/1627"}],"wp:attachment":[{"href":"https:\/\/dipitbypilar.com\/index.php\/wp-json\/wp\/v2\/media?parent=1365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dipitbypilar.com\/index.php\/wp-json\/wp\/v2\/categories?post=1365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dipitbypilar.com\/index.php\/wp-json\/wp\/v2\/tags?post=1365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}