Ingredients:

• Spinach Dip
• Boneless chicken breast
• Bacon (optional)
• Salt and pepper to taste
• Oil

Preparation:

Wash and dry the breasts with paper towels. Season them with salt and pepper. Cut a slit in the side of each breast (not all the way through) so that you can stuff them. Fill the breasts with spinach dip, spread a little oil on top, (optional: wrap in bacon) and bake at 350 degrees until cooked through.